Safe Food Handling Bundle

Outcomes

After this lesson you will be able to:

Part 1

1. Define what a Food Handler is.
2. At a high-level, recall the relevant legislation for safe food handling.
3. Tell and show others what good personal hygiene looks like.
4. Tell and show others what good personal health looks like.
5. Describe what behaviours lead to poor personal health and personal hygiene and how this could have a negative impact on the participant.

Part 2

1. State what Food Poisoning is, its symptoms and causes
2. Explain the different types of Food Poisoning and precautions.
3. Tell and show others how to prevent the contamination of foods.
4. Describe the steps which can prevent food pests and infestation.