STRENGTHENED-AGED-CARE-QUALITY-STANDARDS-ONLINE-COURSE-MEALTIME-DINING - Online Aged Care Training Courses for Aged Care Staff, Employees, Employers, Careers

The Mealtime and Dining Experience

(1 customer review)

AU$59.00

Course Duration: 40 mins
Accessible for: 31 days

SKU: 58654 Categories: , Tag:

In this course, you’ll learn about the importance of the mealtime and dining experience for ageing individuals in supporting their nutritional needs. Firstly, you will explore the challenges of ageing and how weight loss increases the risks of falls and infections.

Next, you will discover the importance of respecting food preferences, cultures, and dietary needs while involving ageing individuals in menu planning to ensure tasty and nutritious meals. Then, you will learn how to create a positive dining experience.

Lastly, you’ll learn the roles of aged care workers, dietitians, and speech pathologists in meal delivery and appetite monitoring for health in residential aged care facilities and home care.

After this lesson, you’ll be able to:

  1. Explain the nutritional needs and challenges faced by ageing individuals.
  2. Describe your role in supporting ageing individuals through person-centred care.
  3. Create a positive dining experience for better meal enjoyment.
  4. Identify the food service team and their roles in ensuring proper nutrition.
  • E-learn (40min)
  • Assessment (10 questions)
    5 resources:
    – Getting the Dining Experience Right Poster
    – Nourishing – Adding Protein & Energy – NPA
    – Nutrients – Protein for Older People – NPA
    – Standard 6 Food and Nutrition Provider Fact Sheet
    – The Australian Guide to Healthy Eating
  • Certificate of completion

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