Safe Food Handling Part 1 in Aged Care
AU$49.00
Course Duration: 20 mins
Accessible for: 31 days
In this course, you will explore the role of a food handler in aged care settings and learn essential legislation to promote safe food practices.
You’ll learn how to maintain personal hygiene, recognising how health and clothing influence food safety.
The course provides practical, actionable strategies to protect residents and staff, aligning with the strengthened Aged Care Quality Standards, Standard 6: Food and Nutrition, which emphasises the provision of safe, nutritious meals tailored to the needs of ageing individuals.
After this lesson, you’ll be able to:
- Identify the role and responsibilities of a food handler in aged care settings.
- Understand key legislation for safe food handling.
- Describe and demonstrate proper personal hygiene practices for food handlers.
- Recognise behaviours contributing to poor health and hygiene, and their potential negative impacts on ageing individuals.
- E-learn (20 min)
- 3 Resources
- Aged Care Quality Standards – Standard 6: Food and Nutrition
- Hand Washing Poster
- Symptoms to Look Out for Poster
- Certificate of completion
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