Safe Food Handling Part 2 in Aged Care
AU$49.00
Course Duration: 30 mins
Accessible for: 31 days
In this course, you’ll gain essential knowledge about food poisoning, including its symptoms, causes, and different types.
We’ll explore proven strategies to prevent food contamination and effective methods for managing pests and infestations, both critical to maintaining high standards of food safety in aged care settings.
In line with Standard 6: Food and Nutrition of the strengthened Aged Care Quality Standards, this course supports compliance with safe food service practices, ensuring ageing individuals are protected from foodborne illnesses through proper handling, storage, and hygiene.
By the end, you’ll be equipped with practical, hands-on skills to confidently prepare and serve safe meals tailored to the needs of ageing individuals, enhancing their health, wellbeing, and quality of life.
After this lesson, you’ll be able to:
- Define food poisoning, its symptoms, and its causes
- Describe various types of food poisoning and their preventive measures
- Demonstrate and explain methods to avoid food contamination
- Outline steps to prevent food pests and infestations
- E-learn (30 min)
- 1 Resource
- Cooling and Reheating food
- Certificate of completion
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